My name is Patricia Kline and I'm a writer and professional baker.
I live in the Dogpatch neighborhood in beautiful San Francisco.
As you read my stories and articles
you might discover the following:
Having grown up in Indiana, I enjoy putting
my mid-western spin on my stories.
After all, aren't éclairs really just cream puffs?
And I believe tempering chocolate isn't just for fancy desserts.
I enjoy writing about people who are passionate and perhaps obsessive about what they do.
And I enjoy digging for the story behind the story.
The fun is in the trying so preheat the oven and let's bake!