tag:blogger.com,1999:blog-918617348586647852.post7442786871544366283..comments2024-02-05T02:58:51.280-08:00Comments on ring-a-lings: REDRum(ford)!!Patricia Klinehttp://www.blogger.com/profile/01357789973936857513noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-918617348586647852.post-46367454625959355032009-11-11T10:26:33.721-08:002009-11-11T10:26:33.721-08:00PThis is a great post! Even though I was at the sa...PThis is a great post! Even though I was at the same talk, and I knew Shirley had said she didn't like Rumford...I completely missed the 60% comment! That is shocking.<br />Rose Levy Beranbaum (in her new cakes book) says she uses Rumford because it lacks the bitter aftertaste associated with SAS (sodium alumninum sulfate)baking powers like Blabber Girl. She says "the supposed advantage of SAS powders is that they release a little more carbon dioxide durin ght ebaking stage than during the mixing stage, but I find I can interchange equal volume and weight of either type of baking powder."<br /> I have both Clabber Girl and Rumford in my cupboard now, and I think I should fashion some sort of side by side test to see if I notice any difference.Rachelinohttp://scratch.typepad.comnoreply@blogger.com